Cooking

Made use of my gigantic Singapore kitchen today for the first time.  Nothing special on the menu. Made some 豆苗 with 大蒜 and 蠔醬. Maybe i’ll do something more complicated next week.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s