Saturday Night Dinner

Off to try a long hike tomorrow in Malaysia so I decided to cook tonight (sat) instead of Sunday.  I cooked something new this time… Emperor’s Chicken (皇帝雞)which gave me a chance to try out my bamboo steam trays.  Take a look:

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The chicken is wrapped up inside (sorry I should have taken a picture before I sealed it) and steamed for an hour or so.  I believe the traditional way to make this is outside in an open fire using leaves… anyways, you can see how mine came to be.  The final result is below:

 

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Here is the rest of the nights cooking. I’m not sure why the dried peppers got so dark.  They didn’t burn… but lost their dark red color.  Oh well.

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