I don’t usually cook mid-week but tonight was an exception. I decided to make 宫保雞 tonight with extra pepers. Take a look.. this is how I get the real good 麻辣 taste:
The little 川椒 are the best… this is the secret ingredient.
Desert: Jie Hong gave me the biggest mango I have ever seen. I put my beer can next to it to give you an idea as to how big it actually is. Just amazing!