Making 獅子頭 (and 2 other dishes)

I’ve wanted to take a stab at this for a long time.  Finally did it.
Step 1: Make the filling.  Pork, green onion, soy sauce , rice wine, ginger, and a few other things
Step 2: Make into balls. Put cornstarch on top to prevent sticking.
Step 3: Cook in the wok for a few mins until brown all over.  Don’t cook the whole way thru.
Step 4: Place in sha guo.  Put a bunch of bai cai on the bottom.  Then put some boiling broth on top and simmer for 1.5 hours.
Step 5: Done!
I also cooked some other stuff for dinner tonight:
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to Making 獅子頭 (and 2 other dishes)

  1. weihong says:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s