A staple of local Hawaiian food, I’ve been meaning to take a stab at this one for some time.
Used this chuck roast that was on sale at the supermarket. Cut up and set aside.
Chop up a bit of onion and garlic.
Then add the beef
Once the meat is browned, add 1 can of tomato paste and enough water to cover the everything. Bring to a boil then simmer for about 30-40mins.
Next, add the potatoes, simmer for another 30mins, next carrots, simmer for 15mins, then onions, simmer another 15mins. Next, mix up some flour, water, sugar, and soy sauce. It looks like this:
Add the mixture to the stew. The stew will get a bit lighter in color and also more thick.
Eat with rice and beer.