Start off by coating your meat with a dry rub over night in the fridge. The one I use has peperika, garlic powder, brown sugar, dry mustard, and salt. Take them out of the fridge and put on a pan like this.
Bake in the oven at 300’f for about 6-8 hours. You want them to be pretty soft.
Next, get your favorite bbq sauce. I can’t not use the Bone Suckn one even though it costs $7. So good.
Toss the meat and sauce in a slow cooker and put on high heat for about 1-2 hours more.
I ate with yesterday’s leftover squash. The meat was so tender I didn’t even need the knife.