One of the best things about living in Hawaii is the abundant supply of Okinawan Sweet Potatoes. I made a pie with them a few years ago and decided to make it for my parents this thanksgiving.
This is what it looked like before going into the oven. The potatoes dried out a bit on the trip over from Hawaii so I added a bit more milk than usual. I also used an electronic mixer this which made the filling pretty fluffy.
Out of the oven